Tender Wine-braised Cutlets

Tender Wine-braised Cutlets are a delicious and hearty dish that is perfect for any occasion. This dish is made with tender and juicy cutlets that are braised in a rich and flavorful wine sauce. The combination of the tender meat and the savory sauce creates a dish that is sure to please even the most discerning palate.

To make this dish, you will need the following ingredients:

- 4 boneless pork cutlets
- 1 cup red wine
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste

To begin, season the pork cutlets with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the pork cutlets and cook for 2-3 minutes on each side, until browned. Remove the pork from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Cook for 2-3 minutes, until the onion is translucent. Add the red wine and beef broth to the skillet and bring to a boil. Reduce the heat to low and add the pork cutlets back to the skillet. Cover the skillet and simmer for 30-40 minutes, until the pork is tender and cooked through.
Once the pork is cooked, remove it from the skillet and set it aside. Increase the heat to medium-high and cook the sauce for an additional 5-10 minutes, until it has thickened and reduced slightly. Stir in the butter until it has melted and the sauce is smooth.
To serve, place the pork cutlets on a plate and spoon the sauce over the top. Garnish with fresh herbs, if desired.
Tender Wine-braised Cutlets are a perfect combination of tender meat and rich, flavorful sauce. This dish is perfect for a cozy night in or a special occasion. The pork is tender and juicy, and the sauce is savory and delicious. This dish is sure to become a favorite in your household.
Type of dish: Main course

Ingredients:

- Pork cutlets
- Red wine
- Beef broth