Tender Beef Brisket
Tender Beef Brisket Recipe: A Delicious and Flavorful Dish
Looking for a mouth-watering and tender beef brisket recipe? Look no further! Our recipe for Tender Beef Brisket is sure to satisfy your cravings. This dish is perfect for any occasion, whether it's a family dinner or a special event.
Ingredients (serves 6-8):
- 4-5 pounds beef brisket
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 cup beef broth
- 1 cup red wine
- 1 onion, sliced
- 4 cloves garlic, minced
Cooking Tips:
- Make sure to let the brisket rest at room temperature for at least 30 minutes before cooking.
- Use a meat thermometer to ensure the internal temperature of the brisket reaches 195-205°F.
- Let the brisket rest for at least 20 minutes before slicing to allow the juices to redistribute.
Instructions:
1. Preheat the oven to 325°F.
2. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, and brown sugar.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. In a large Dutch oven or roasting pan, combine the beef broth, red wine, onion, and garlic.
5. Place the brisket on top of the onion and garlic mixture.
6. Cover the Dutch oven or roasting pan with a lid or foil.
7. Bake for 3-4 hours, or until the brisket is tender and the internal temperature reaches 195-205°F.
8. Remove the brisket from the oven and let it rest for at least 20 minutes before slicing.
Appearance and Taste:
This Tender Beef Brisket is a beautiful deep brown color with a crispy crust on the outside and tender, juicy meat on the inside. The spices give it a rich, smoky flavor that is perfectly complemented by the red wine and beef broth. The onion and garlic add a subtle sweetness to the dish.
Type of Dish: Main Course
3 Main Ingredients: Beef Brisket, Red Wine, Beef Broth
In conclusion, this Tender Beef Brisket recipe is a must-try for any meat lover. It's easy to make, packed with flavor, and sure to impress your guests. Serve it with your favorite sides and enjoy!
