Tava with Lamb and Bell Pepper in Tangy Tomato Sauce

Tava with Lamb and Bell Pepper in Tangy Tomato Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender lamb, bell peppers, and tangy tomato sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 150g lamb, cut into small pieces
- 1/2 bell pepper, sliced
- 1/2 onion, sliced
- 1 garlic clove, minced
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp paprika
- 1/2 cup tomato sauce
- 1 tbsp olive oil
- Salt and pepper to taste

To start, heat the olive oil in a tava or a large skillet over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pan and set aside.
In the same pan, add the onion and bell pepper and cook until softened. Add the garlic and cook for another minute.
Add the cumin powder, coriander powder, and paprika to the pan and stir to combine.
Add the tomato sauce to the pan and stir to combine. Bring the sauce to a simmer and add the lamb back to the pan.
Cook for another 5-10 minutes, or until the lamb is cooked through and the sauce has thickened.
Garnish with fresh herbs and serve hot with rice or naan bread.
This Tava with Lamb and Bell Pepper in Tangy Tomato Sauce is a perfect combination of savory and tangy flavors. The tender lamb and bell peppers are perfectly complemented by the tangy tomato sauce, making this dish a crowd-pleaser.
Type: Main Dish
Ingredients: Lamb, Bell Pepper, Tomato Sauce

Cooking Tips:

- Make sure to brown the lamb on all sides before removing it from the pan. This will help to seal in the juices and keep the meat tender.
- Use fresh herbs to garnish the dish for added flavor and visual appeal.
- Serve with rice or naan bread to soak up the delicious sauce.
Overall, this Tava with Lamb and Bell Pepper in Tangy Tomato Sauce is a must-try dish that is sure to impress your family and friends.