Tangy Sweet and Sour Beef
Tangy Sweet and Sour Beef is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and sour flavors that will tantalize your taste buds. The key to making this dish is to use the right ingredients and follow the recipe carefully.
To make Tangy Sweet and Sour Beef, you will need the following ingredients:
- 1 pound beef sirloin, sliced into thin strips
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
To start, season the beef strips with salt and pepper and coat them with cornstarch. Heat the vegetable oil in a large skillet over medium-high heat and fry the beef strips until they are golden brown and crispy. Remove the beef from the skillet and set it aside.
In the same skillet, sauté the garlic, onion, and bell peppers until they are tender. Add the ketchup, rice vinegar, brown sugar, soy sauce, and water to the skillet and stir until the sauce is well combined. Bring the sauce to a boil and then reduce the heat to low.
Add the beef strips back to the skillet and stir until they are coated with the sauce. Simmer the beef and sauce for 5-10 minutes until the sauce has thickened and the beef is cooked through.
Serve the Tangy Sweet and Sour Beef hot over a bed of rice or noodles. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
The Tangy Sweet and Sour Beef is a savory and tangy dish that is sure to please your taste buds. The beef is crispy on the outside and tender on the inside, and the sauce is a perfect balance of sweet and sour flavors. The dish is visually appealing with its vibrant colors of red and green bell peppers and onions. This dish is perfect for those who love a combination of sweet and sour flavors in their meals.
Type of dish: Main course
Ingredients: Beef sirloin, bell peppers, onion
