Tangy Piccata Chicken

Tangy Piccata Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tangy and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are chicken breasts, capers, lemon juice, and white wine.
To make this dish, start by seasoning the chicken breasts with salt and pepper. Then, dredge them in flour and cook them in a pan with butter and olive oil until they are golden brown. Remove the chicken from the pan and set it aside.
In the same pan, add the capers, lemon juice, and white wine. Cook the sauce until it thickens and then add the chicken back to the pan. Cook the chicken in the sauce for a few minutes until it is fully cooked.
Serve the Tangy Piccata Chicken with a side of pasta or rice and garnish with fresh parsley. This dish is perfect for a family dinner or a special occasion.
The Tangy Piccata Chicken is a savory and tangy dish that is perfect for any occasion. The dish is made with chicken breasts, capers, lemon juice, and white wine. The chicken is seasoned with salt and pepper, dredged in flour, and cooked in a pan with butter and olive oil until it is golden brown. The sauce is made with capers, lemon juice, and white wine and is cooked until it thickens. The chicken is then added back to the pan and cooked in the sauce until it is fully cooked. The dish is served with a side of pasta or rice and garnished with fresh parsley. This dish is sure to be a hit with your family and friends.
Type: Main Dish

Ingredients:

- Chicken breasts
- Capers
- Lemon juice
- White wine

Cooking Tips:

- Season the chicken breasts with salt and pepper before cooking
- Dredge the chicken in flour before cooking
- Cook the chicken in a pan with butter and olive oil until it is golden brown
- Cook the sauce until it thickens before adding the chicken back to the pan
- Garnish with fresh parsley before serving