Tangy Mustard Glazed Brisket

Tangy Mustard Glazed Brisket is a mouth-watering dish that is perfect for any occasion. This dish is a perfect blend of tangy and sweet flavors that will leave your taste buds craving for more. The main ingredient of this dish is the brisket, which is cooked to perfection and glazed with a tangy mustard sauce.
To make this delicious dish, you will need the following ingredients:

For the Brisket:

- 1 (4-5 pound) beef brisket
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder

For the Tangy Mustard Glaze:

- 1 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
To start, preheat your oven to 325°F. Season the brisket with salt, pepper, garlic powder, and onion powder. Place the brisket in a roasting pan and cover it with foil. Bake for 3-4 hours or until the brisket is tender.
While the brisket is cooking, prepare the tangy mustard glaze. In a medium-sized bowl, whisk together the Dijon mustard, honey, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and cayenne pepper.
Once the brisket is cooked, remove it from the oven and increase the oven temperature to 375°F. Brush the tangy mustard glaze over the brisket and return it to the oven, uncovered, for an additional 20-30 minutes or until the glaze is caramelized and bubbly.
Once the brisket is done, remove it from the oven and let it rest for 10-15 minutes before slicing. Serve the Tangy Mustard Glazed Brisket with your favorite sides and enjoy!
This dish is a perfect combination of tangy and sweet flavors that will leave your taste buds craving for more. The brisket is cooked to perfection and glazed with a tangy mustard sauce that is sure to impress your guests. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Main Course

3 main ingredients:

- Beef Brisket
- Dijon Mustard
- Honey