Tangy Meat and Potato Stuffed Tomatoes

Tangy Meat and Potato Stuffed Tomatoes - A Delicious and Nutritious Meal
Looking for a hearty and flavorful meal that's easy to make? Try our Tangy Meat and Potato Stuffed Tomatoes recipe! This dish is perfect for those who love the combination of tangy and savory flavors. It's also a great way to get your daily dose of vegetables and protein.

Ingredients (serves 4):

- 4 large tomatoes
- 1 lb ground beef
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil


Cooking Tips:

- Choose ripe and firm tomatoes for this recipe.
- You can use any type of ground meat, such as turkey or chicken, instead of beef.
- To save time, you can use pre-cooked potatoes or leftover mashed potatoes.
Instructions:

1. Preheat the oven to 375°F.
2. Cut off the top of each tomato and scoop out the seeds and pulp with a spoon. Set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
4. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
5. Add the diced potatoes, paprika, oregano, thyme, salt, and pepper. Cook for 10-15 minutes, or until the potatoes are tender.
6. Remove the skillet from the heat and stir in the Parmesan cheese.
7. Stuff each tomato with the meat and potato mixture, pressing down gently to fill the cavity.
8. Place the stuffed tomatoes in a baking dish and bake for 25-30 minutes, or until the tomatoes are tender and the filling is golden brown.
9. Serve hot and enjoy!
Appearance and Taste:
Tangy Meat and Potato Stuffed Tomatoes are a beautiful and colorful dish that will impress your guests. The tomatoes are stuffed with a savory and tangy meat and potato mixture that's bursting with flavor. The filling is golden brown and crispy on top, while the tomatoes are tender and juicy. This dish is perfect for a cozy dinner or a special occasion.
Type of Dish: Main Course
3 Main Ingredients:

- Tomatoes
- Ground beef
- Potatoes