Tangy Meat and Cheese-Stuffed Acorn Squash

Tangy Meat and Cheese-Stuffed Acorn Squash is a delicious and hearty dish that is perfect for any occasion. This dish is a perfect combination of tangy meat and cheese stuffed inside a tender and sweet acorn squash. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 2 acorn squash
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced celery
- 1/2 cup diced tomatoes
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 1 tsp garlic powder
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Cut the acorn squash in half and remove the seeds and pulp.
3. In a large skillet, cook the ground beef over medium heat until browned.
4. Add the onion, bell pepper, celery, and tomatoes to the skillet and cook until the vegetables are tender.
5. Add the Worcestershire sauce, ketchup, garlic powder, salt, and pepper to the skillet and stir to combine.
6. Spoon the meat mixture into the acorn squash halves.
7. Top each squash half with shredded cheddar cheese.
8. Place the stuffed squash halves on a baking sheet and bake for 30-35 minutes, or until the squash is tender and the cheese is melted and bubbly.
9. Serve hot and enjoy!
This Tangy Meat and Cheese-Stuffed Acorn Squash dish is a perfect combination of savory and sweet flavors. The tender and sweet acorn squash is filled with a tangy and flavorful meat mixture that is topped with melted cheddar cheese. The dish is easy to make and can be served as a main course or as a side dish. It is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Main Course
Ingredients: Acorn Squash, Ground Beef, Cheddar Cheese