Tangy Garlic Soy Ribs

Tangy Garlic Soy Ribs - A Delicious and Flavorful Dish
Looking for a mouth-watering dish that will satisfy your cravings? Look no further than Tangy Garlic Soy Ribs! This dish is a perfect combination of tangy and savory flavors that will leave you wanting more. In just a few simple steps, you can create a delicious and flavorful meal that will impress your family and friends.

Ingredients (serves 4):

- 2 lbs pork ribs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1 tbsp cornstarch
- 1 tbsp water
- Sesame seeds and green onions for garnish

Cooking Tips:

- Use a slow cooker for best results.
- Marinate the ribs overnight for maximum flavor.
- Baste the ribs with the sauce every hour to keep them moist and flavorful.

Cooking Process:

1. In a bowl, mix together soy sauce, honey, rice vinegar, brown sugar, garlic, ginger, black pepper, and red pepper flakes.
2. Place the ribs in a slow cooker and pour the sauce over them. Make sure the ribs are fully coated.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Once the ribs are cooked, remove them from the slow cooker and place them on a baking sheet.
5. In a small bowl, mix together cornstarch and water. Brush the mixture over the ribs.
6. Broil the ribs for 3-5 minutes until they are crispy and caramelized.
7. Garnish with sesame seeds and green onions.
Appearance and Taste:
Tangy Garlic Soy Ribs are a beautiful golden brown color with a sticky and shiny glaze. The meat is tender and juicy, falling off the bone with every bite. The flavor is a perfect balance of tangy and savory, with a hint of sweetness from the honey. The garlic and ginger add a depth of flavor that makes this dish truly irresistible.
Type of Dish: Main Course
3 Main Ingredients: Pork Ribs, Soy Sauce, Garlic