Tangy Coleslaw with Meat

Tangy Coleslaw with Meat is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tangy coleslaw and juicy meat, making it a perfect meal for meat lovers. The dish is made with fresh and healthy ingredients that are sure to satisfy your taste buds.
Ingredients:

For the coleslaw:

- 1 head of cabbage, shredded
- 1 large carrot, grated
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste

For the meat:

- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage, grated carrot, and thinly sliced red onion.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the coleslaw and toss to combine. Cover and refrigerate for at least 30 minutes.
4. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked through.
5. Serve the tangy coleslaw with the cooked ground beef on top.
Appearance and Taste:
Tangy Coleslaw with Meat is a colorful and appetizing dish that is sure to impress your guests. The coleslaw is crisp and tangy, while the ground beef is juicy and flavorful. The combination of the two creates a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Main Course
Main Ingredients: Cabbage, Ground Beef, Mayonnaise