Tangy Chicken Drumsticks

Tangy Chicken Drumsticks Recipe: A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will satisfy your taste buds? Look no further than Tangy Chicken Drumsticks! This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick and easy meal.

Ingredients:

- 8 chicken drumsticks
- 1/2 cup ketchup
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the ketchup, honey, soy sauce, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper.
3. Place the chicken drumsticks in a baking dish and pour the sauce over them, making sure to coat each drumstick evenly.
4. Bake the chicken drumsticks for 45-50 minutes, or until they are cooked through and the sauce has thickened and caramelized.
5. Serve the Tangy Chicken Drumsticks hot, garnished with chopped parsley or green onions.
Appearance and Taste:
Tangy Chicken Drumsticks are a beautiful golden brown color with a sticky, sweet and tangy glaze. The chicken is juicy and tender, with a crispy skin that adds a satisfying crunch. The sauce is the star of the show, with a perfect balance of sweet and tangy flavors that will leave you wanting more.
Type of Dish: Main Course
Main Ingredients: Chicken, Ketchup, Honey
In conclusion, Tangy Chicken Drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can create a meal that will impress your family and friends. So why not give this recipe a try today and see for yourself how delicious it can be!