Tangy Brisket and Apple Slaw Wraps
Tangy Brisket and Apple Slaw Wraps are a delicious and easy-to-make dish that will satisfy your cravings for something tangy and savory. This dish is perfect for a quick lunch or dinner, and it's also great for entertaining guests.
To make Tangy Brisket and Apple Slaw Wraps, you will need the following ingredients:
- 1 lb. beef brisket
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup olive oil
- 1/2 head green cabbage, shredded
- 1/2 head red cabbage, shredded
- 2 Granny Smith apples, cored and thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp. honey
- Salt and pepper, to taste
- 8-10 large flour tortillas
To start, preheat your oven to 325°F. In a large bowl, whisk together the apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, soy sauce, Dijon mustard, honey, and olive oil. Place the brisket in a large baking dish and pour the marinade over it, making sure to coat it evenly. Cover the dish with foil and bake for 3-4 hours, or until the brisket is tender and falls apart easily.
While the brisket is cooking, make the apple slaw. In a large bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Add the shredded green and red cabbage and sliced apples, and toss to coat evenly. Cover and refrigerate until ready to use.
Once the brisket is done, remove it from the oven and let it cool slightly. Shred the meat with two forks, discarding any excess fat. To assemble the wraps, warm the tortillas in the microwave or on a griddle. Place a generous amount of the shredded brisket and apple slaw on each tortilla, and roll tightly to form a wrap.
Tangy Brisket and Apple Slaw Wraps are a perfect combination of tangy and savory flavors, with a tender and juicy brisket and a crunchy and refreshing apple slaw. This dish is perfect for any occasion, and it's sure to impress your guests. Try it today and enjoy the delicious taste of Tangy Brisket and Apple Slaw Wraps!
Type of dish: Main course
3 main ingredients: Beef brisket, apple cider vinegar, Granny Smith apples.
