Tandoori Salmon with Mint Yogurt Sauce

Tandoori Salmon with Mint Yogurt Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect blend of Indian and Western flavors, making it a unique and flavorful meal. The dish is made with fresh salmon fillets that are marinated in a blend of spices and yogurt, then grilled to perfection. The mint yogurt sauce adds a refreshing and tangy flavor to the dish, making it a perfect complement to the spicy salmon.
To make this dish, you will need the following ingredients:

For the Tandoori Salmon:

- 4 salmon fillets
- 1 cup plain yogurt
- 2 tablespoons tandoori spice mix
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper

For the Mint Yogurt Sauce:

- 1 cup plain yogurt
- 1/4 cup chopped fresh mint
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
To prepare the Tandoori Salmon, start by mixing together the yogurt, tandoori spice mix, lemon juice, salt, and black pepper in a bowl. Place the salmon fillets in the marinade and coat them well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat. Remove the salmon fillets from the marinade and place them on the grill. Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
To make the Mint Yogurt Sauce, mix together the yogurt, chopped mint, lemon juice, salt, and black pepper in a bowl. Serve the Tandoori Salmon with the Mint Yogurt Sauce on the side.
This Tandoori Salmon with Mint Yogurt Sauce dish is a perfect combination of spicy and tangy flavors. The salmon is tender and juicy, with a crispy exterior from the grill. The mint yogurt sauce adds a refreshing and cooling element to the dish, making it a perfect summer meal. This dish is perfect for any occasion, whether it's a family dinner or a dinner party with friends.
Type of dish: Grilled Salmon
Main ingredients: Salmon, Yogurt, Mint