Tandir Pulled Lamb with Smoky Chipotle Sauce

Tandir Pulled Lamb with Smoky Chipotle Sauce is a mouth-watering dish that will leave you craving for more. This dish is a perfect blend of tender lamb and smoky chipotle sauce that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 200g lamb shoulder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1 tbsp chipotle sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp water

To start, preheat your oven to 160°C. Season the lamb shoulder with salt, black pepper, cumin powder, coriander powder, paprika, garlic powder, and onion powder. Rub the seasoning all over the lamb and let it sit for 10 minutes.
Next, heat the olive oil in a pan over medium-high heat. Sear the lamb on all sides until browned. Transfer the lamb to a baking dish and add the tomato paste, chipotle sauce, honey, apple cider vinegar, and water. Cover the dish with foil and bake in the oven for 3-4 hours until the lamb is tender and falls apart easily.
Once the lamb is cooked, remove it from the oven and let it cool for a few minutes. Using two forks, shred the lamb into small pieces. Serve the pulled lamb with the smoky chipotle sauce on top.
This Tandir Pulled Lamb with Smoky Chipotle Sauce is a perfect combination of sweet and smoky flavors. The tender lamb falls apart easily and is coated in a delicious sauce that is sure to impress your guests. This dish is perfect for a special occasion or a cozy night in.
Type of dish: Main course
Main ingredients: Lamb shoulder, Chipotle sauce, Apple cider vinegar