Tandir Lamb Shoulder with Rosemary and Lemon

Tandir Lamb Shoulder with Rosemary and Lemon is a mouth-watering dish that is perfect for any special occasion. This dish is made with succulent lamb shoulder that is marinated with rosemary and lemon, giving it a delicious and aromatic flavor.

To make this dish, you will need the following ingredients per serving:

- 1 lamb shoulder
- 2 sprigs of fresh rosemary
- 1 lemon
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, mix together the juice of one lemon, salt, and pepper. Rub this mixture all over the lamb shoulder, making sure to coat it evenly.
Next, place the lamb shoulder in a roasting pan and add the fresh rosemary sprigs on top. Cover the pan with foil and place it in the oven. Cook for 2-3 hours, or until the lamb is tender and falls off the bone.
Once the lamb is cooked, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute and make the meat even more tender.
To serve, slice the lamb shoulder and arrange it on a platter. Garnish with fresh rosemary and lemon wedges.
This Tandir Lamb Shoulder with Rosemary and Lemon dish is perfect for any special occasion. The combination of rosemary and lemon gives the lamb a delicious and aromatic flavor that is sure to impress your guests. The meat is tender and juicy, and the appearance of the dish is appetizing and inviting.
Type of dish: Main course
Ingredients: Lamb shoulder, rosemary, lemon