Tandir Lamb Shoulder with Apricot Glaze
Tandir Lamb Shoulder with Apricot Glaze is a mouth-watering dish that combines succulent lamb shoulder with a sweet and tangy apricot glaze. This dish is perfect for special occasions or a fancy dinner party.
Ingredients (serves 4):
- 1 lamb shoulder (approx. 1.5 kg)
- 1 cup dried apricots
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- Salt and pepper to taste
Cooking tips:
- Marinate the lamb shoulder overnight for maximum flavor.
- Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
- Baste the lamb with the apricot glaze every 20 minutes for a sticky and delicious finish.
Instructions:
1. Preheat the oven to 160°C.
2. In a small saucepan, combine the dried apricots, honey, apple cider vinegar, olive oil, cumin, coriander, smoked paprika, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes until the apricots are soft and the mixture has thickened.
3. Place the lamb shoulder in a large roasting pan and pour the apricot glaze over the top, making sure to coat the entire surface of the lamb.
4. Roast the lamb in the preheated oven for 3-4 hours, basting with the apricot glaze every 20 minutes.
5. Once the lamb is cooked to your desired level of doneness, remove it from the oven and let it rest for 10-15 minutes before carving.
Appearance and taste:
Tandir Lamb Shoulder with Apricot Glaze is a stunning dish that is sure to impress your guests. The lamb is tender and juicy, with a sweet and tangy glaze that perfectly complements the rich flavor of the meat. The apricot glaze gives the lamb a beautiful golden color and a sticky, caramelized finish.
Type of dish: Main course
3 main ingredients: Lamb shoulder, dried apricots, honey
