Tandir Lamb Shank with Red Wine Reduction
Tandir Lamb Shank with Red Wine Reduction is a mouth-watering dish that is perfect for any special occasion. This dish is made with succulent lamb shanks that are slow-cooked to perfection in a traditional tandir oven. The lamb shanks are then served with a rich and flavorful red wine reduction that is sure to impress your guests.
To make this delicious dish, you will need the following ingredients:
- 4 lamb shanks
- 2 cups red wine
- 1 cup beef broth
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
To start, preheat your oven to 350°F. In a large skillet, heat the olive oil over medium-high heat. Add the lamb shanks and brown them on all sides. Remove the lamb shanks from the skillet and set them aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent. Add the tomato paste and cook for another minute. Add the red wine and beef broth and bring to a boil. Reduce the heat and let the sauce simmer for about 10 minutes.
Place the lamb shanks in a large baking dish and pour the red wine reduction over them. Sprinkle with dried thyme and season with salt and pepper. Cover the baking dish with foil and bake in the preheated oven for about 2 hours, or until the lamb shanks are tender and falling off the bone.
Once the lamb shanks are cooked, remove them from the oven and let them rest for a few minutes. Serve the lamb shanks with the red wine reduction and your favorite side dishes.
This Tandir Lamb Shank with Red Wine Reduction is a perfect combination of tender and juicy lamb shanks with a rich and flavorful red wine reduction. The dish has a beautiful appearance with the lamb shanks being a deep brown color and the sauce a rich red. The taste is savory and delicious, with the lamb shanks being perfectly seasoned and the red wine reduction adding a depth of flavor that is sure to impress.
Type of dish: Main course
Main ingredients: Lamb shanks, red wine, beef broth
