Tandir Lamb Kabuli Pulao with Raisins and Carrots

Tandir Lamb Kabuli Pulao with Raisins and Carrots is a delicious and aromatic dish that is perfect for any occasion. This dish is a combination of tender lamb, fragrant rice, sweet raisins, and crunchy carrots. It is a traditional Afghan dish that is loved by many.

To make this dish, you will need the following ingredients:

- 2 cups basmati rice
- 1 lb lamb, cut into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 cup raisins
- 2 cups carrots, chopped
- 4 cups water
- Salt and pepper to taste
- Oil for cooking

To start, rinse the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes. In a large pot, heat some oil and sauté the onions and garlic until they are soft and fragrant. Add the lamb and cook until browned on all sides. Add the cumin, coriander, turmeric, and paprika and stir well. Add the rice and stir until the rice is coated with the spices. Add the water, raisins, and carrots and bring to a boil. Reduce the heat to low and cover the pot. Cook for 20-25 minutes or until the rice is tender and the water has been absorbed. Fluff the rice with a fork and serve hot.
This Tandir Lamb Kabuli Pulao with Raisins and Carrots is a perfect combination of sweet and savory flavors. The tender lamb and fragrant rice are complemented by the sweetness of the raisins and the crunchiness of the carrots. This dish is perfect for any occasion and is sure to impress your guests.
Type: Main Dish

Ingredients:

- Lamb
- Rice
- Raisins

Cooking Tips:

- Rinse the rice in cold water until the water runs clear.
- Soak the rice in cold water for 30 minutes.
- Fluff the rice with a fork before serving.

Appearance:

- Fragrant and colorful
- Tender lamb pieces
- Sweet raisins and crunchy carrots

Taste:

- Sweet and savory
- Fragrant and aromatic
- Tender and flavorful