Tandir Lamb Biryani with Saffron Rice and Raita

Tandir Lamb Biryani with Saffron Rice and Raita is a mouth-watering dish that combines the rich flavors of tender lamb, aromatic saffron rice, and refreshing raita. This dish is perfect for any occasion and is sure to impress your guests.
To make this delicious dish, you will need the following ingredients:

For the Tandir Lamb:

- 1 kg lamb, cut into small pieces
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- Salt to taste
- 2 tbsp oil

For the Saffron Rice:

- 2 cups basmati rice
- 4 cups water
- 1 tsp saffron strands
- Salt to taste

For the Raita:

- 2 cups yogurt
- 1 cucumber, grated
- 1 tsp cumin powder
- Salt to taste
To start, marinate the lamb with ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, and salt. Let it sit for at least 30 minutes. Then, heat oil in a pan and add the marinated lamb. Cook until the lamb is tender and the spices are well incorporated.
For the saffron rice, rinse the rice and soak it in water for 30 minutes. In a separate pot, bring water to a boil and add the soaked rice, saffron strands, and salt. Cook until the rice is fluffy and the saffron has infused its color and aroma.
For the raita, mix together yogurt, grated cucumber, cumin powder, and salt.
To serve, layer the saffron rice and tandir lamb in a serving dish. Top with the raita and garnish with fresh herbs. This dish is best enjoyed hot and is perfect for any occasion.
Tandir Lamb Biryani with Saffron Rice and Raita is a classic Indian dish that is sure to impress your guests. The tender lamb is infused with aromatic spices and pairs perfectly with the fluffy saffron rice and refreshing raita. This dish is a perfect combination of flavors and textures, making it a must-try for any food lover.
Type of dish: Main course
3 main ingredients: Lamb, Saffron Rice, Raita