Taco Calzone with Ground Beef and Cheese
Taco Calzone with Ground Beef and Cheese is a delicious and easy-to-make dish that combines the flavors of a taco with the convenience of a calzone. This dish is perfect for a quick and satisfying meal that the whole family will love.
To make this Taco Calzone with Ground Beef and Cheese, you will need the following ingredients per serving:
- 1 pizza dough
- 1/2 cup cooked ground beef
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced green peppers
- 1/4 cup salsa
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the salsa over the dough, leaving a 1-inch border around the edges. Add the cooked ground beef, shredded cheddar cheese, diced tomatoes, onions, and green peppers on top of the salsa.
Fold the dough over the filling and press the edges together to seal. Use a fork to crimp the edges and poke a few holes in the top of the calzone to allow steam to escape. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
Once the Taco Calzone with Ground Beef and Cheese is done, remove it from the oven and let it cool for a few minutes. Serve with a dollop of sour cream and a sprinkle of chopped cilantro on top.
This dish is a perfect combination of a taco and a calzone, making it a unique and delicious meal. The ground beef adds a savory flavor, while the cheese and vegetables provide a nice balance of textures and flavors. The appearance of the dish is appetizing, with the golden brown crust and colorful vegetables. The taste is savory and satisfying, with a hint of spice from the salsa.
Type: Main Dish
Ingredients:
- Pizza dough
- Ground beef
- Cheddar cheese
