Tabaka with Moroccan Spice Blend and Preserved Lemon

Tabaka with Moroccan Spice Blend and Preserved Lemon is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of crispy and juicy chicken that is seasoned with a blend of Moroccan spices and preserved lemon. The dish is easy to make and can be served as a main course or as an appetizer.

Ingredients:

- 2 whole chickens, butterflied
- 2 tbsp Moroccan spice blend
- 2 preserved lemons, chopped
- 2 tbsp olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure to butterfly the chicken properly to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
- Serve with a side of couscous or roasted vegetables for a complete meal.

Cooking Process:

1. Preheat the oven to 400°F.
2. Season the chicken with Moroccan spice blend, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown.
5. Transfer the chicken to a baking sheet and bake in the oven for 20-25 minutes until fully cooked.
6. Remove from the oven and let it rest for 5 minutes.
7. Sprinkle chopped preserved lemon over the chicken and serve.
Appearance and Taste:
Tabaka with Moroccan Spice Blend and Preserved Lemon is a beautiful dish with golden brown crispy skin and juicy meat. The Moroccan spice blend adds a warm and aromatic flavor to the chicken, while the preserved lemon adds a tangy and citrusy taste. The dish is perfect for those who love bold and flavorful dishes.
Type of Dish: Main Course
3 Main Ingredients: Chicken, Moroccan Spice Blend, Preserved Lemon