Tabaka with Chipotle Lime Marinade and Cilantro Sauce

Tabaka with Chipotle Lime Marinade and Cilantro Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of juicy and tender chicken, marinated in a spicy and tangy chipotle lime marinade, and served with a refreshing cilantro sauce.

To make this dish, you will need the following ingredients:

- 2 whole Cornish hens, butterflied
- 2 tablespoons olive oil
- 2 tablespoons chipotle pepper in adobo sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste

For the cilantro sauce:

- 1 cup fresh cilantro leaves
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper, to taste
To start, preheat your oven to 400°F. In a small bowl, whisk together the olive oil, chipotle pepper, honey, lime juice, garlic powder, smoked paprika, salt, and pepper. Rub the marinade all over the butterflied Cornish hens, making sure to coat them evenly.
Place the Cornish hens on a baking sheet and bake for 30-35 minutes, or until the internal temperature reaches 165°F. While the Cornish hens are cooking, prepare the cilantro sauce. In a blender or food processor, combine the cilantro leaves, sour cream, mayonnaise, lime juice, salt, and pepper. Blend until smooth and creamy.
Once the Cornish hens are cooked, remove them from the oven and let them rest for a few minutes. Serve the hens with the cilantro sauce on the side.
This dish is a perfect combination of spicy, tangy, and refreshing flavors. The chipotle lime marinade adds a smoky and spicy kick to the juicy and tender Cornish hens, while the cilantro sauce provides a cool and refreshing contrast. This dish is perfect for any occasion, whether it's a family dinner or a special occasion.
Type of dish: Main course
Main ingredients: Cornish hens, chipotle pepper, cilantro