Syrian Lamb Dumplings in Yogurt Sauce

Syrian Lamb Dumplings in Yogurt Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb dumplings and a creamy yogurt sauce that is sure to satisfy your taste buds.
To make this dish, you will need the following ingredients:

For the dumplings:

- 1 pound ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper

For the yogurt sauce:

- 2 cups plain yogurt
- 1/4 cup chopped mint
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To serve:

- Pita bread
- Lemon wedges
To start, mix together all of the ingredients for the dumplings in a large bowl. Form the mixture into small balls, about the size of a golf ball.
Next, heat a large skillet over medium-high heat. Add the dumplings to the skillet and cook until browned on all sides, about 5-7 minutes.
While the dumplings are cooking, prepare the yogurt sauce. In a separate bowl, mix together the yogurt, mint, parsley, garlic, salt, and pepper.
Once the dumplings are cooked, add the yogurt sauce to the skillet. Reduce the heat to low and simmer for 10-15 minutes, until the sauce has thickened slightly.
To serve, place the dumplings and sauce in a serving dish and garnish with additional mint and parsley. Serve with pita bread and lemon wedges on the side.
This Syrian Lamb Dumplings in Yogurt Sauce dish is a perfect combination of savory and creamy flavors. The tender lamb dumplings are perfectly complemented by the tangy yogurt sauce, making for a truly delicious meal. This dish is perfect for any occasion, whether it be a family dinner or a special occasion.
Type of dish: Main course
3 main ingredients: Lamb, Yogurt, Garlic