Swiss Cheese and Ham Stuffed Chicken

Swiss Cheese and Ham Stuffed Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken breasts, savory ham, and melted Swiss cheese that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 slice of ham
- 1 slice of Swiss cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 375°F. Then, take your chicken breast and make a pocket in the center by slicing it horizontally. Be careful not to cut all the way through. Season the chicken with salt and pepper to taste.
Next, place a slice of ham and a slice of Swiss cheese inside the pocket of the chicken breast. Close the pocket by securing it with toothpicks.
Heat a tablespoon of olive oil in a skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breast and cook for 2-3 minutes on each side until golden brown.
Transfer the chicken breast to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Once done, remove the toothpicks and serve hot. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
The Swiss Cheese and Ham Stuffed Chicken is a mouth-watering dish that combines the flavors of juicy chicken, savory ham, and melted Swiss cheese. The appearance of the dish is appetizing with the melted cheese oozing out of the chicken breast. The taste is rich and flavorful, with the ham and cheese adding a salty and savory touch to the chicken.
Type of dish: Main course
3 main ingredients: Chicken breast, ham, Swiss cheese