Swiss Chard Borscht with Lemon and Feta

Swiss Chard Borscht with Lemon and Feta is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect combination of sweet and sour flavors that will tantalize your taste buds. The main ingredients of this dish are Swiss chard, lemon, and feta cheese.

To make this dish, you will need the following ingredients per serving:

- 1 cup of chopped Swiss chard
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrot
- 1/2 cup of chopped celery
- 1/2 cup of chopped beetroot
- 1/2 cup of chopped potato
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 2 cups of vegetable broth
- 1 tablespoon of lemon juice
- 1/4 cup of crumbled feta cheese
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, beetroot, and potato and sauté for 5 minutes. Add the garlic and sauté for another minute. Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 20 minutes or until the vegetables are tender.
Add the Swiss chard and lemon juice and cook for another 5 minutes. Season with salt and pepper to taste. Serve hot with crumbled feta cheese on top.
This dish is a perfect combination of sweet and sour flavors that will tantalize your taste buds. The Swiss chard adds a unique flavor and texture to the soup, while the lemon juice adds a tangy kick. The feta cheese adds a creamy and salty flavor that complements the other ingredients perfectly.
Swiss Chard Borscht with Lemon and Feta is a healthy and delicious soup that is perfect for any occasion. It is a vegetarian dish that is packed with nutrients and flavor. This dish is perfect for a cozy night in or a dinner party with friends.
Type of dish: Soup
Main ingredients: Swiss chard, lemon, feta cheese.