Sweet Tea Brined Ribs
Sweet Tea Brined Ribs - A Delicious Southern Delight
If you're looking for a mouth-watering dish that's perfect for any occasion, then you need to try Sweet Tea Brined Ribs. This dish is a perfect blend of sweet and savory flavors that will leave your taste buds begging for more. The best part is that it's easy to make and requires only a few ingredients.
Ingredients (serves 4):
- 2 racks of baby back ribs
- 4 cups of sweet tea
- 1 cup of brown sugar
- 1/2 cup of kosher salt
- 1/4 cup of apple cider vinegar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 teaspoon of cayenne pepper
Cooking Tips:
- Use a large plastic bag to marinate the ribs. This will ensure that the ribs are evenly coated with the brine.
- Make sure to remove the silver skin from the back of the ribs before marinating.
- Let the ribs marinate for at least 4 hours, but preferably overnight for maximum flavor.
Cooking Process:
1. In a large bowl, mix together the sweet tea, brown sugar, kosher salt, apple cider vinegar, garlic powder, onion powder, paprika, and cayenne pepper until well combined.
2. Place the ribs in a large plastic bag and pour the brine over the ribs. Seal the bag and refrigerate for at least 4 hours, or overnight.
3. Preheat your grill to medium-high heat. Remove the ribs from the brine and discard the brine.
4. Place the ribs on the grill and cook for 30-40 minutes, turning occasionally, until the ribs are cooked through and tender.
5. Serve the Sweet Tea Brined Ribs hot with your favorite sides.
Appearance and Taste:
The Sweet Tea Brined Ribs are a beautiful golden brown color with a slightly sticky glaze. The meat is tender and juicy, with a perfect balance of sweet and savory flavors. The brine infuses the meat with a subtle tea flavor that complements the smoky flavor from the grill. This dish is sure to be a crowd-pleaser and will leave your guests asking for the recipe.
Type of Dish: Main Course
3 Main Ingredients: Baby Back Ribs, Sweet Tea, Brown Sugar
