Sweet Potato Shepherds Pie

Sweet Potato Shepherds Pie is a delicious and hearty dish that is perfect for any occasion. This dish is a twist on the classic Shepherd's Pie, with the addition of sweet potatoes that add a unique and delicious flavor to the dish. This recipe is easy to make and can be served as a main course for dinner or lunch.

Ingredients:

- 2 large sweet potatoes, peeled and chopped
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp butter
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F.
2. In a large pot, boil the sweet potatoes until they are tender. Drain and mash them with butter, milk, and Parmesan cheese. Set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until the onion is translucent.
4. Add the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir well and bring to a simmer.
5. Cook for 10-15 minutes, until the sauce has thickened.
6. Pour the beef mixture into a 9x13 inch baking dish. Spread the mashed sweet potatoes over the top.
7. Bake for 25-30 minutes, until the sweet potatoes are golden brown.
8. Serve hot and enjoy!
This Sweet Potato Shepherds Pie is a perfect combination of savory and sweet flavors. The ground beef and vegetables are cooked in a rich and flavorful sauce, while the sweet potatoes add a creamy and slightly sweet taste to the dish. This dish is perfect for a cozy night in or for entertaining guests. It is a great way to use up leftover sweet potatoes and is a healthy and satisfying meal that everyone will love.
Type: Main Course
Ingredients: Sweet potatoes, Ground beef, Onion