Sweet Potato Dumplings with Coconut Curry Sauce

Sweet Potato Dumplings with Coconut Curry Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of sweet potato dumplings and a flavorful coconut curry sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Sweet Potato Dumplings:

- 2 cups mashed sweet potatoes
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper

For the Coconut Curry Sauce:

- 1 can coconut milk
- 1 tbsp red curry paste
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 1/4 cup chopped cilantro

To serve:

- Chopped scallions
- Chopped peanuts
To make the sweet potato dumplings, mix together the mashed sweet potatoes, flour, salt, and black pepper until a dough forms. Roll the dough into small balls and set aside.
To make the coconut curry sauce, heat the coconut milk in a saucepan over medium heat. Add the red curry paste, soy sauce, brown sugar, and lime juice and stir until well combined. Add the sweet potato dumplings to the sauce and simmer for 10-15 minutes, or until the dumplings are cooked through.
To serve, garnish with chopped scallions and chopped peanuts.
This dish is a perfect combination of sweet and savory flavors. The sweet potato dumplings are soft and pillowy, while the coconut curry sauce is rich and flavorful. The addition of chopped scallions and peanuts adds a nice crunch and texture to the dish.
Overall, Sweet Potato Dumplings with Coconut Curry Sauce is a delicious and healthy dish that is perfect for any occasion. It is a great way to incorporate sweet potatoes into your diet and is sure to be a crowd-pleaser.
Type of dish: Main Course
Main ingredients: Sweet potatoes, coconut milk, red curry paste.