Sweet Potato Borscht
Sweet Potato Borscht is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect blend of sweet and savory flavors that will leave you wanting more. The key ingredient in this recipe is the sweet potato, which gives the soup its unique flavor and texture.
To make this Sweet Potato Borscht, you will need the following ingredients:
- 2 large sweet potatoes, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 cup sour cream (optional)
To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the sweet potatoes, vegetable broth, water, salt, pepper, paprika, cumin, and cinnamon. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the sweet potatoes are tender.
Once the sweet potatoes are tender, use an immersion blender to puree the soup until it is smooth. If you don't have an immersion blender, you can transfer the soup to a blender and puree it in batches.
Serve the Sweet Potato Borscht hot, garnished with a dollop of sour cream (if desired). This soup is perfect for a cold winter day, and it's also a great way to use up any leftover sweet potatoes you may have.
This Sweet Potato Borscht is a healthy and delicious soup that is perfect for any occasion. It's a great way to get your daily dose of vegetables, and it's also a great way to warm up on a cold winter day. The soup has a smooth and creamy texture, and the sweet potatoes give it a unique flavor that is both sweet and savory. Overall, this dish is a perfect blend of flavors and textures that will leave you feeling satisfied and nourished.
Type: Soup Dish
Ingredients:
- Sweet Potatoes
- Onion
- Garlic
Cooking Tips:
- Use an immersion blender to puree the soup until it is smooth.
- Garnish with a dollop of sour cream (if desired).
- Simmer the soup for about 20 minutes, or until the sweet potatoes are tender.
