Sweet Potato and Goat Cheese Brunch Souffle

Sweet Potato and Goat Cheese Brunch Souffle is a delicious and healthy dish that is perfect for a weekend brunch. This dish is made with sweet potatoes, goat cheese, eggs, milk, and a few other ingredients that come together to create a light and fluffy souffle that is bursting with flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup mashed sweet potatoes
- 1/4 cup crumbled goat cheese
- 2 eggs, separated
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 1 tablespoon butter

To start, preheat your oven to 375 degrees F. In a large mixing bowl, combine the mashed sweet potatoes, goat cheese, egg yolks, milk, salt, pepper, and nutmeg. Mix well until all ingredients are fully incorporated.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the sweet potato mixture until fully combined.
Next, melt the butter in a small oven-safe skillet over medium heat. Pour the sweet potato mixture into the skillet and smooth out the top with a spatula.
Bake the souffle in the preheated oven for 15-20 minutes, or until the top is golden brown and the souffle has risen. Serve immediately and enjoy!
This Sweet Potato and Goat Cheese Brunch Souffle is a perfect combination of sweet and savory flavors. The sweet potatoes add a natural sweetness to the dish, while the goat cheese provides a tangy and creamy flavor. The souffle is light and fluffy, making it a great option for a healthy brunch.
Type: Brunch Souffle
Main Ingredients: Sweet Potatoes, Goat Cheese, Eggs

Cooking Tips:

- Be sure to beat the egg whites until stiff peaks form for the best results.
- Use an oven-safe skillet to make the souffle for easy transfer from the stovetop to the oven.
- Serve the souffle immediately after baking for the best texture and flavor.