Sweet Potato and Chickpea Soup

Sweet Potato and Chickpea Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with nutrients and flavor, making it a great choice for a quick and easy meal. In this recipe, we will show you how to make this soup in just a few simple steps.

Ingredients:

- 2 sweet potatoes, peeled and chopped
- 1 can of chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 4 cups of vegetable broth
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish

Serving: 4

Cooking Tips:

- To make the soup creamier, you can add a can of coconut milk.
- If you prefer a spicier soup, you can add a pinch of cayenne pepper.

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the sweet potatoes, chickpeas, vegetable broth, cumin, cinnamon, salt, and pepper.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the sweet potatoes are tender.
5. Use an immersion blender or transfer the soup to a blender and blend until smooth.
6. Serve hot, garnished with fresh parsley.
Appearance and Taste:
This Sweet Potato and Chickpea Soup is a beautiful golden color and has a creamy texture. The combination of sweet potatoes and chickpeas gives it a slightly sweet and nutty flavor, while the cumin and cinnamon add a warm and spicy note. The soup is hearty and filling, making it a perfect meal on its own or as a side dish.
Type of Dish: Soup
Main Ingredients: Sweet potatoes, Chickpeas, Vegetable broth