Sweet Potato and Chickpea Dumplings in Curry Broth

Sweet Potato and Chickpea Dumplings in Curry Broth is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of sweet potatoes, chickpeas, and spices that are cooked in a flavorful curry broth. The dish is easy to make and can be served as a main course or as a side dish.
Ingredients:

For the Dumplings:

- 1 large sweet potato, peeled and diced
- 1 can of chickpeas, drained and rinsed
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of ground cinnamon

For the Curry Broth:

- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of curry powder
- 1 can of coconut milk
- 2 cups of vegetable broth
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sweet potato, chickpeas, flour, salt, cumin, coriander, cayenne pepper, and cinnamon. Mix well until the ingredients are fully combined.
2. Using your hands, form the mixture into small balls, about the size of a golf ball.
3. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
4. Add the curry powder and cook for another minute.
5. Add the coconut milk and vegetable broth and bring to a boil.
6. Reduce the heat to low and add the dumplings to the pot.
7. Cover the pot and simmer for 20-25 minutes, or until the dumplings are cooked through.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
Appearance and Taste:
Sweet Potato and Chickpea Dumplings in Curry Broth is a hearty and flavorful dish that is sure to satisfy your taste buds. The dumplings are soft and chewy, while the curry broth is rich and creamy. The dish has a beautiful golden color and is garnished with fresh herbs, making it a feast for the eyes as well.
Type of Dish: Main Course
3 Main Ingredients: Sweet Potato, Chickpeas, Curry Broth
In conclusion, Sweet Potato and Chickpea Dumplings in Curry Broth is a delicious and healthy dish that is perfect for any occasion. With its flavorful combination of sweet potatoes, chickpeas, and spices, this dish is sure to become a family favorite. So why not give it a try today and enjoy the taste of this amazing dish!