Sweet Potato and Beet Borscht

Sweet Potato and Beet Borscht is a delicious and healthy soup that is perfect for any occasion. This vegetarian soup is packed with nutrients and flavor, making it a great choice for anyone looking for a hearty and satisfying meal. In this recipe, we will show you how to make this delicious soup from scratch, using fresh ingredients and simple cooking techniques.

Ingredients:

- 2 large sweet potatoes, peeled and diced
- 2 large beets, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup water
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Sour cream and chopped fresh parsley for garnish

Serves: 4

Cooking Tips:

- Use fresh ingredients for the best flavor and nutrition.
- Be careful when handling beets, as they can stain your hands and clothes.
- You can adjust the seasoning to your taste by adding more or less salt and pepper.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the sweet potatoes and beets to the pot and stir to combine. Cook for 5 minutes, stirring occasionally.
3. Add the vegetable broth, water, apple cider vinegar, thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Serve hot, garnished with a dollop of sour cream and chopped fresh parsley.
Appearance and Taste:
This Sweet Potato and Beet Borscht is a beautiful deep red color, with a smooth and creamy texture. The sweet potatoes and beets give it a slightly sweet and earthy flavor, while the thyme adds a subtle herbaceous note. The sour cream and parsley garnish add a tangy and fresh finish to the dish.
Type of Dish: Vegetarian Soup
3 Main Ingredients: Sweet Potatoes, Beets, Vegetable Broth