Sweet Chili-Pomegranate Glazed Ham

Sweet Chili-Pomegranate Glazed Ham Recipe: A Perfect Holiday Delight
Looking for a delicious and easy-to-make holiday ham recipe? Look no further than this Sweet Chili-Pomegranate Glazed Ham recipe! This dish is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more.

Ingredients (serves 8-10):

- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup sweet chili sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves

Cooking Tips:

- Make sure to score the ham before glazing it to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 20 minutes to ensure it is fully coated and flavorful.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a small saucepan, combine the pomegranate juice, sweet chili sauce, honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Bring to a boil over medium heat, stirring occasionally.
4. Brush the ham with the glaze and bake for 2-2.5 hours, basting every 20 minutes with the remaining glaze.
5. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
This Sweet Chili-Pomegranate Glazed Ham is a beautiful golden brown color with a shiny glaze that is sure to impress your guests. The ham is tender and juicy with a perfect balance of sweet and spicy flavors. The pomegranate juice adds a tangy and fruity note to the glaze, while the sweet chili sauce and honey provide a subtle heat that complements the savory ham. This dish is a perfect addition to any holiday table and is sure to be a crowd-pleaser.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Sweet Chili Sauce