Sweet and Tangy Pork Extravaganza

Sweet and Tangy Pork Extravaganza is a mouth-watering dish that will leave you craving for more. This dish is a perfect blend of sweet and tangy flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. pork tenderloin, sliced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 1/4 cup honey
- 1 tbsp. minced garlic
- 1 tbsp. cornstarch
- 1 tbsp. water
- Salt and pepper to taste
- Green onions, chopped (for garnish)

Serves: 4

Cooking Tips:

- Use a non-stick pan to prevent the pork from sticking to the pan.
- Marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.
- Use a meat thermometer to ensure that the pork is cooked to the right temperature.

Cooking Process:

1. In a bowl, mix together brown sugar, soy sauce, rice vinegar, ketchup, honey, and minced garlic.
2. Add the sliced pork to the bowl and marinate for at least 30 minutes.
3. Heat a non-stick pan over medium-high heat.
4. Add the marinated pork to the pan and cook for 5-7 minutes on each side or until cooked through.
5. In a small bowl, mix together cornstarch and water.
6. Add the cornstarch mixture to the pan and stir until the sauce thickens.
7. Garnish with chopped green onions and serve hot.
Appearance and Taste:
The Sweet and Tangy Pork Extravaganza is a beautiful dish with a rich, caramelized glaze that coats the tender slices of pork. The aroma of the dish is sweet and savory, with a hint of tanginess from the rice vinegar. The taste is a perfect balance of sweet and tangy flavors, with a subtle hint of garlic. The pork is tender and juicy, and the sauce is thick and sticky, making it a perfect pairing with steamed rice.
Type of Dish: Main Course
3 Main Ingredients: Pork Tenderloin, Brown Sugar, Rice Vinegar