Sweet and Tangy Asian Fusion

Sweet and Tangy Asian Fusion is a delicious and flavorful dish that combines the best of Asian cuisine with a sweet and tangy twist. This dish is perfect for those who love bold flavors and want to try something new.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked rice
- 1/2 cup cooked chicken, sliced
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/4 cup sliced pineapple
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon red pepper flakes
- 1 tablespoon vegetable oil

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned on both sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onions. Cook until the vegetables are tender, about 5 minutes. Add the sliced pineapple and cook for an additional 2 minutes.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic powder, ginger powder, and red pepper flakes. Pour the sauce over the vegetables in the skillet and stir to combine.
Add the cooked chicken back to the skillet and stir to coat everything in the sauce. Cook for an additional 2-3 minutes, until everything is heated through.
Serve the Sweet and Tangy Asian Fusion over a bed of cooked rice.
This dish is a perfect combination of sweet and tangy flavors, with a hint of spice from the red pepper flakes. The chicken is tender and juicy, while the vegetables add a nice crunch. The pineapple adds a tropical twist to the dish, making it perfect for a summer meal.
Overall, Sweet and Tangy Asian Fusion is a delicious and easy-to-make dish that is sure to impress. It's a great way to add some variety to your dinner routine and try something new.
Type: Main Dish

Ingredients:

- Cooked rice
- Chicken
- Bell peppers
Enjoy!