Sweet and Spicy Pineapple Paradise

Sweet and Spicy Pineapple Paradise is a delicious and refreshing dish that combines the sweetness of pineapple with a spicy kick. This dish is perfect for those who love a little bit of heat in their food. To make this dish, you will need the following ingredients:

- 1 pineapple, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 red onion, diced
- 1 jalapeno pepper, seeded and diced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat. Add the diced pineapple, red and green bell peppers, red onion, and jalapeno pepper to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
In a small bowl, whisk together the honey, apple cider vinegar, soy sauce, cornstarch, and water. Pour the mixture over the vegetables in the skillet and stir to combine. Cook for an additional 2-3 minutes, until the sauce has thickened and the vegetables are coated.
Serve the Sweet and Spicy Pineapple Paradise hot, garnished with fresh cilantro and lime wedges. This dish is perfect as a side dish or as a main course served over rice.
This dish is a fusion of sweet and spicy flavors, with the sweetness of the pineapple balancing out the heat from the jalapeno pepper. The appearance of the dish is colorful and vibrant, with the diced vegetables adding a pop of color to the plate. The taste is both sweet and savory, with a spicy kick that lingers on the tongue.
Type of dish: Side dish or main course
Main ingredients: Pineapple, bell peppers, jalapeno pepper