Sweet and Spicy Mongolian Beef
Sweet and Spicy Mongolian Beef is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of sweet and spicy flavors that will tantalize your taste buds. The key ingredients for this dish are beef, soy sauce, brown sugar, garlic, ginger, and red pepper flakes.
To make this dish, you will need the following ingredients:
- 1 pound of flank steak, sliced thinly
- 1/4 cup of cornstarch
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/4 teaspoon of red pepper flakes
- 2 tablespoons of vegetable oil
- 1/4 cup of green onions, sliced
To start, mix the cornstarch and sliced beef in a bowl until the beef is coated evenly. In a separate bowl, mix the soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef to the skillet and cook until browned on both sides. Add the soy sauce mixture to the skillet and stir until the beef is coated evenly. Cook for an additional 2-3 minutes until the sauce thickens. Garnish with sliced green onions and serve hot.
This dish is a perfect combination of sweet and spicy flavors that will leave you wanting more. The beef is tender and juicy, and the sauce is thick and flavorful. The green onions add a nice crunch and freshness to the dish. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Main Course
Ingredients:
- Beef
- Soy Sauce
- Brown Sugar
