Sweet and Sour Tzimmes

Sweet and Sour Tzimmes is a delicious Jewish dish that is perfect for any occasion. This dish is a combination of sweet and sour flavors that will tantalize your taste buds. The main ingredients of this dish are carrots, sweet potatoes, prunes, and honey. This dish is perfect for serving as a side dish or as a main course.

To make Sweet and Sour Tzimmes, you will need the following ingredients:

- 4 large carrots, peeled and sliced
- 2 large sweet potatoes, peeled and cubed
- 1 cup pitted prunes
- 1/2 cup honey
- 1/4 cup lemon juice
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper

To start, preheat your oven to 350 degrees F. In a large bowl, mix together the carrots, sweet potatoes, and prunes. In a separate bowl, whisk together the honey, lemon juice, brown sugar, vegetable oil, salt, and black pepper. Pour the honey mixture over the vegetables and toss to coat.
Transfer the mixture to a baking dish and cover with foil. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the sauce has thickened.
The Sweet and Sour Tzimmes is a perfect combination of sweet and sour flavors. The dish has a beautiful appearance with the bright orange color of the sweet potatoes and carrots, and the dark color of the prunes. The taste is sweet and tangy, with a hint of spice from the black pepper.
This dish is perfect for serving as a side dish or as a main course. It is a great addition to any holiday meal or family gathering. The Sweet and Sour Tzimmes is a perfect dish for those who love sweet and sour flavors.
Type of dish: Side dish/Main course
Main ingredients: Carrots, Sweet potatoes, Prunes