Sweet and Sour Stir-Fry

Sweet and Sour Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and sour flavors that will tantalize your taste buds. The main ingredients of this dish are chicken, vegetables, and a sweet and sour sauce.

To make this dish, you will need the following ingredients for 4 servings:

- 2 chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 1 cup pineapple chunks
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons vegetable oil
- Salt and pepper to taste

To start, mix the cornstarch with a little bit of water to make a slurry. Coat the chicken strips with the cornstarch mixture and set aside.
In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, garlic, and ginger to make the sweet and sour sauce.
Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken strips and stir-fry for 2-3 minutes until browned. Remove the chicken from the pan and set aside.
Add the sliced bell peppers and onion to the pan and stir-fry for 2-3 minutes until slightly softened. Add the pineapple chunks and sweet and sour sauce to the pan and stir to combine.
Return the chicken to the pan and stir-fry for an additional 2-3 minutes until everything is heated through and the sauce has thickened.
The Sweet and Sour Stir-Fry is now ready to serve! This dish is perfect when served over a bed of rice or noodles. The appearance of this dish is colorful and vibrant, with the red and green bell peppers adding a pop of color. The taste is a perfect balance of sweet and sour, with the pineapple adding a touch of sweetness to the dish.
Type of dish: Main course
Main ingredients: Chicken, vegetables, sweet and sour sauce.