Sweet and Sour Pork Island-style

Sweet and Sour Pork Island-style is a delicious and popular dish that is sure to satisfy your taste buds. This dish is a perfect blend of sweet and sour flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

For the pork:

- 1 pound pork tenderloin, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Oil for frying

For the sauce:

- 1/2 cup ketchup
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
To make the Sweet and Sour Pork Island-style, start by preparing the pork. In a bowl, mix together the cornstarch, salt, and black pepper. Dip each piece of pork into the beaten egg, then coat it in the cornstarch mixture.
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the pork and fry until golden brown and crispy. Remove the pork from the skillet and set it aside.
In a separate bowl, whisk together the ketchup, pineapple juice, brown sugar, rice vinegar, soy sauce, cornstarch, and water. Pour the sauce into the skillet and bring it to a boil. Reduce the heat and let the sauce simmer for a few minutes until it thickens.
Add the fried pork to the skillet and toss it with the sauce until it is evenly coated. Serve the Sweet and Sour Pork Island-style hot with steamed rice.
This dish is a perfect combination of sweet and sour flavors that will leave you wanting more. The pork is crispy on the outside and tender on the inside, while the sauce is tangy and sweet. The appearance of the dish is colorful and appetizing, with the bright red sauce and golden brown pork. Overall, Sweet and Sour Pork Island-style is a delicious and satisfying dish that is sure to please everyone.
Type: Main Dish
Ingredients: Pork, Pineapple Juice, Ketchup