Sweet and Sour Orange Chicken Chunks

Sweet and Sour Orange Chicken Chunks is a delicious and easy-to-make dish that will satisfy your taste buds. This dish is a perfect combination of sweet and sour flavors that will leave you wanting more. The main ingredients of this dish are chicken, orange juice, and vinegar.

To make this dish, you will need the following ingredients for 4 servings:

- 1 pound boneless, skinless chicken breasts, cut into chunks
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup orange juice
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish

To start, coat the chicken chunks in cornstarch and season with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat and cook the chicken until golden brown and crispy. Remove the chicken from the skillet and set aside.
In the same skillet, add the orange juice, rice vinegar, brown sugar, soy sauce, ginger, garlic, and red pepper flakes. Bring the mixture to a boil and let it simmer until it thickens. Add the chicken back to the skillet and toss to coat with the sauce.
Garnish with sliced green onions and sesame seeds and serve hot with rice or noodles.
This dish is a perfect combination of sweet and sour flavors that will leave you wanting more. The chicken is crispy on the outside and tender on the inside, and the sauce is tangy and flavorful. Sweet and Sour Orange Chicken Chunks is a great dish to serve for dinner or as an appetizer at a party.
Type of dish: Main course
Main ingredients: Chicken, Orange juice, Vinegar