Sweet and Sour Brisket

Sweet and Sour Brisket is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of sweet and sour flavors that will tantalize your taste buds. The main ingredient of this dish is the brisket, which is slow-cooked to perfection. The dish is then topped with a sweet and sour sauce that is made from a combination of brown sugar, ketchup, vinegar, and other spices.

To make this dish, you will need the following ingredients:

- 1 (3-4 pound) beef brisket
- 1 cup brown sugar
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper

To begin, preheat your oven to 325 degrees F. In a large bowl, mix together the brown sugar, ketchup, apple cider vinegar, water, onion, garlic, salt, and black pepper. Place the brisket in a large roasting pan and pour the sauce over the top. Cover the pan with foil and bake for 3-4 hours, or until the brisket is tender and falls apart easily.
Once the brisket is cooked, remove it from the pan and let it rest for a few minutes. Skim any excess fat from the sauce and pour it into a saucepan. Bring the sauce to a boil and let it simmer for a few minutes, or until it thickens slightly.
To serve, slice the brisket against the grain and spoon the sauce over the top. This dish is perfect served with mashed potatoes or rice.
The Sweet and Sour Brisket is a mouth-watering dish that is perfect for any occasion. The slow-cooked brisket is tender and juicy, and the sweet and sour sauce adds a delicious flavor that will leave you wanting more. This dish is perfect for a family dinner or a special occasion.
Type of dish: Main course

Ingredients:

- Beef brisket
- Brown sugar
- Ketchup

Cooking tips:

- Slow-cook the brisket for maximum tenderness
- Skim any excess fat from the sauce before serving
- Serve with mashed potatoes or rice for a complete meal