Sweet and Smoky Pomegranate-Glazed Ham

Sweet and Smoky Pomegranate-Glazed Ham is a delicious and flavorful dish that is perfect for any special occasion. This dish is a combination of sweet and smoky flavors that will tantalize your taste buds. The main ingredients of this dish are ham, pomegranate juice, brown sugar, and smoked paprika.
To make this dish, you will need a fully cooked ham, preferably bone-in. Preheat your oven to 325°F. In a small saucepan, combine 1 cup of pomegranate juice, 1 cup of brown sugar, and 1 tablespoon of smoked paprika. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until it thickens.
Place the ham in a roasting pan and brush the glaze over the ham. Bake the ham for 1 ½ to 2 hours, basting it with the glaze every 30 minutes. The ham should be heated through and the glaze should be caramelized and sticky.
The Sweet and Smoky Pomegranate-Glazed Ham is a perfect dish for any special occasion. The ham is tender and juicy, with a sweet and smoky flavor that is perfectly balanced. The glaze is sticky and caramelized, adding a delicious sweetness to the ham. This dish is perfect for serving with roasted vegetables or mashed potatoes.
Type: Main Dish

Ingredients:

- Ham
- Pomegranate juice
- Brown sugar
- Smoked paprika

Cooking Tips:

- Use a fully cooked ham for this recipe.
- Baste the ham with the glaze every 30 minutes to ensure it is evenly coated.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.