Sweet and Savory Brisket

Sweet and Savory Brisket is a mouth-watering dish that combines the perfect balance of sweet and savory flavors. This dish is perfect for any occasion and is sure to impress your guests. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.

Ingredients:

- 4-5 pounds beef brisket
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 cup water

Serves: 8-10

Cooking Tips:

- Use a large Dutch oven or slow cooker to cook the brisket.
- Make sure to sear the brisket on all sides before adding the sauce.
- Let the brisket rest for at least 10 minutes before slicing.

Instructions:

1. Preheat the oven to 325°F.
2. In a large bowl, mix together the brown sugar, soy sauce, ketchup, red wine vinegar, Dijon mustard, garlic powder, onion powder, black pepper, and cayenne pepper.
3. Place the brisket in a large Dutch oven or slow cooker.
4. Pour the sauce over the brisket, making sure to coat it evenly.
5. Add the water to the Dutch oven or slow cooker.
6. Cover the Dutch oven or slow cooker and cook for 3-4 hours, or until the brisket is tender.
7. Remove the brisket from the Dutch oven or slow cooker and let it rest for at least 10 minutes.
8. Slice the brisket against the grain and serve with the sauce.
Appearance and Taste:
This Sweet and Savory Brisket is a beautiful deep brown color with a shiny glaze. The meat is tender and juicy, with a perfect balance of sweet and savory flavors. The sauce is thick and rich, with a hint of tanginess from the red wine vinegar. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Main Course
3 Main Ingredients: Beef Brisket, Brown Sugar, Soy Sauce