Sweet and Savory Beef Ribs

Sweet and Savory Beef Ribs Recipe: A Delicious and Flavorful Dish
If you're looking for a mouth-watering and satisfying meal, try making Sweet and Savory Beef Ribs. This dish is perfect for any occasion, whether it's a family dinner or a special gathering with friends. The combination of sweet and savory flavors will tantalize your taste buds and leave you wanting more.

Ingredients (serves 4):

- 2 lbs beef ribs
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper

Cooking Tips:

- Choose meaty beef ribs for the best flavor and texture.
- Marinate the ribs for at least 2 hours or overnight for maximum flavor.
- Baste the ribs with the sauce every 30 minutes while cooking to keep them moist and flavorful.
- Cook the ribs low and slow for tender and juicy meat.

Cooking Process:

1. Preheat the oven to 300°F.
2. In a bowl, mix together the brown sugar, soy sauce, Worcestershire sauce, ketchup, honey, garlic, salt, black pepper, and cayenne pepper.
3. Place the beef ribs in a large baking dish and pour the sauce over them, making sure to coat them evenly.
4. Cover the dish with foil and bake for 2-3 hours, or until the meat is tender and falls off the bone.
5. Remove the foil and baste the ribs with the sauce. Increase the oven temperature to 400°F and bake for an additional 10-15 minutes, or until the ribs are caramelized and crispy on the outside.
6. Serve hot and enjoy!
Appearance and Taste:
Sweet and Savory Beef Ribs are a beautiful deep brown color with a sticky and shiny glaze. The meat is tender and juicy, with a perfect balance of sweet and savory flavors. The sauce is thick and rich, coating the ribs with a deliciously sticky glaze. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Main Course

3 Main Ingredients:

- Beef Ribs
- Brown Sugar
- Soy Sauce