Swedish meatballs with creamy scrambled egg sauce

Swedish Meatballs with Creamy Scrambled Egg Sauce Recipe
Looking for a delicious and hearty meal that will satisfy your cravings? Try this Swedish meatballs with creamy scrambled egg sauce recipe! This dish is perfect for any occasion, whether it's a family dinner or a special gathering with friends.
Ingredients (serves 4):

For the meatballs:

- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 1 garlic clove, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp allspice
- 1/4 tsp nutmeg
- 2 tbsp butter

For the creamy scrambled egg sauce:

- 4 eggs
- 1/4 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, allspice, and nutmeg until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
4. While the meatballs are cooking, prepare the creamy scrambled egg sauce. In a separate bowl, whisk together the eggs and heavy cream until well combined.
5. In another skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring constantly, until the eggs are scrambled and creamy.
6. Season the scrambled eggs with salt and pepper to taste.
7. To serve, place the meatballs on a plate and spoon the creamy scrambled egg sauce over the top.
Appearance and Taste:
This dish is a perfect combination of savory and creamy flavors. The meatballs are tender and juicy, while the creamy scrambled egg sauce adds a rich and velvety texture to the dish. The appearance of the dish is also very appetizing, with the golden brown meatballs and the creamy scrambled egg sauce drizzled over the top.
Type of Dish: Main Course
3 Main Ingredients: Ground beef, eggs, heavy cream.