Swedish Meatballs with Creamy Brown Gravy
Swedish Meatballs with Creamy Brown Gravy is a classic dish that is loved by many. This dish is a perfect combination of juicy meatballs and a rich, creamy gravy that is sure to satisfy your taste buds. To make this dish, you will need ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, nutmeg, beef broth, heavy cream, and flour.
To make 4 servings of Swedish Meatballs with Creamy Brown Gravy, you will need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups beef broth
- 1/2 cup heavy cream
- 2 tablespoons flour
To start, mix the ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, and nutmeg in a bowl. Form the mixture into small meatballs, about 1 inch in diameter. Heat a large skillet over medium-high heat and add the meatballs. Cook until browned on all sides, about 8-10 minutes.
Remove the meatballs from the skillet and set them aside. In the same skillet, add the beef broth and bring it to a boil. Reduce the heat to low and add the heavy cream. Whisk in the flour until the gravy thickens, about 5 minutes.
Add the meatballs back to the skillet and simmer for another 10-15 minutes, until the meatballs are cooked through and the gravy has thickened. Serve hot with mashed potatoes or lingonberry sauce.
Swedish Meatballs with Creamy Brown Gravy is a comforting and hearty dish that is perfect for any occasion. The meatballs are juicy and flavorful, while the creamy brown gravy adds a rich and savory element to the dish. This dish is sure to become a family favorite and is perfect for a cozy night in.
Type: Main Dish
Ingredients:
- Ground beef
- Breadcrumbs
- Heavy cream
