Swedish Meatballs in Creamy Brown Sauce

Swedish Meatballs in Creamy Brown Sauce is a classic dish that is loved by many. This dish is a perfect combination of juicy meatballs and a rich, creamy sauce that is sure to satisfy your taste buds. To make this dish, you will need ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, nutmeg, beef broth, heavy cream, and flour.

To make 4 servings of Swedish Meatballs in Creamy Brown Sauce, you will need:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups beef broth
- 1/2 cup heavy cream
- 2 tablespoons flour

To start, mix the ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, and nutmeg in a bowl. Form the mixture into small meatballs, about 1 inch in diameter. Heat a large skillet over medium-high heat and add the meatballs. Cook until browned on all sides, about 8-10 minutes.
Remove the meatballs from the skillet and set them aside. In the same skillet, add the beef broth and bring it to a boil. Reduce the heat to low and add the heavy cream. Whisk in the flour until the sauce thickens, about 2-3 minutes.
Add the meatballs back to the skillet and simmer for another 5-7 minutes, until the meatballs are cooked through and the sauce has thickened. Serve hot with mashed potatoes or egg noodles.
This dish is a perfect comfort food that is easy to make and tastes delicious. The meatballs are juicy and flavorful, while the creamy brown sauce adds a rich and savory taste to the dish. The appearance of the dish is appetizing, with the meatballs covered in a thick and creamy sauce. Overall, Swedish Meatballs in Creamy Brown Sauce is a must-try dish that will leave you wanting more.
Type of dish: Main course
3 main ingredients: Ground beef, heavy cream, beef broth.