Swedish Meatballs in Creamy Brown

Swedish Meatballs in Creamy Brown - A Delicious and Easy Recipe
Swedish Meatballs in Creamy Brown is a classic dish that is loved by many. This dish is a perfect combination of juicy meatballs and a creamy brown sauce that is sure to satisfy your taste buds. If you are looking for a delicious and easy recipe to make for dinner, then this is the perfect dish for you.
Ingredients (serves 4):

For the meatballs:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For the sauce:

- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste

Cooking Tips:

- Use a cookie scoop to make evenly sized meatballs.
- Brown the meatballs in batches to avoid overcrowding the pan.
- Use a whisk to prevent lumps in the sauce.

Cooking Process:

1. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, onion, salt, and pepper. Mix well until all ingredients are combined.
2. Using a cookie scoop, form the mixture into evenly sized meatballs.
3. Heat a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
5. Slowly whisk in the beef broth, heavy cream, and Worcestershire sauce. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes.
6. Add the meatballs back to the skillet and simmer for an additional 5-7 minutes, until the meatballs are cooked through and the sauce has thickened.
7. Serve the Swedish Meatballs in Creamy Brown hot with mashed potatoes or egg noodles.
Appearance and Taste:
Swedish Meatballs in Creamy Brown is a hearty and comforting dish that is perfect for a cozy night in. The meatballs are juicy and flavorful, and the creamy brown sauce is rich and savory. The dish has a beautiful golden brown color and is garnished with fresh parsley for a pop of color. This dish is sure to impress your family and friends with its delicious taste and beautiful presentation.
Type of Dish: Main Course

3 Main Ingredients:

- Ground beef
- Heavy cream
- Beef broth